View Larger Go - To Yogurt
- Snack
Shown - Small Original Tarte with Mango, Mochi and Blueberries
@ Pinkberry
View Larger Go - To Yogurt
- Snack
Shown - Small Original Tarte with Mango, Mochi and Blueberries
@ Pinkberry


Simple & Light Lebanese
- Lunch
Entree - Falafel (Ground Fava Beans, Chick Peas, served with Vegetables and Tahini Sauce) ARAYESS JEBNÉ (Toasted Pita filled with Grilled Halloumi Cheese)
@ Naya Mezze & Grille
View Larger Heavenly Buffet
- Dinner
Shown - A plate of assorted sushi
Not shown - The pile of plates and two huge food babies
@ IchiUmi





Trendy Noodles
- Dinner
Appetizer - Tiger Shrimp (Shrimp in Batter with Terriyaki Sauce)
Entree’ - Wasabi Shoyu Ramen (Soy Sauce and Vegetable based Noodle Soup topped with bean curd, Wasabi, Menma (Bamboo), Nori, Scallions, Wasabi Infused Oil) - Karaka Men (Tonkotsu Noodle Soup with signature Hot Spice Blend, Topped with Pork Chashu, Sesame Kikurage Mushrooms, Cabbage, Onion, Minced Pork, Scallions)
Dessert - Matcha Brulee (Green Tea flavored Creme Brulee topped with Gelato)
Drink - Shochu - Hakata (Sake, Gin, Lemon Grapefruit Juice)
@ Ippudo




Classic and Elegant
- Lunch
Appetizers - Heirloom Tomato Salad (Cucumbers, Tomatoes, Red Onions, Feta Cheese, Olives, Red Wine Vinaigrette) Pasta Parmigiano (Pasta, Parmesan, Herbs, Tomato Sauce)
Entree’ - Jumbo Lump Crab Cake (Cucumbers, Tomatoes, Onion Salad, Caper Remoulade Sauce) Organic Acquerello Risotto (Corn, Oyster Mushrooms, Sartori Stravicchio Cheese)
@ The Loeb Boathouse Central Park



Modern Thai
- Dinner
Appetizer - Combo Plate (Coconut Shrimp, Soybean Salad, Crab Dumplings, Pork Purse)
Entree’ - Seafood Combo (Shrimp, Scallop, Squid, Mussels, Snow Pea, Ginger, Baby Corn, Celery, Mushroom) - Green Curry (Shrimp, Tofu, Thai Chili, Bamboo, Green Pea, Basil)
@ M-Thai



All Time Favorite Sushi Spot
- Dinner
Appetizer - Bamboo In The Ocean (Salad with Bamboo Shoots, Shrimp, Squid, Octopus, Bean Sprouts, Tomato in a Citrus Vinaigrette)
Sushi - Taxi Driver (Tuna, Salmon, Yellowtail, Cucumber, Avocado rolled in Soybean Paper) - Passage To India (Tuna, Avocado, Mango and Cilantro w/ Curry Sauce)
@ Takahachi TRIBECA






Sophisticated and Edgy
- Dinner
Appetizers (In Order) - General Tso’s Dumplings (Chicken, Ginger, Garlic) - Tuna Tartare Spring Rolls (Crispy Shallot, Ponzu)
Entree’ - Dungeness Crab Sticky Rice, Shrimp and Lobster Chow Fun
Drink - The Dream (Baccardi Limon, Shochu, Watermelon, Mint)
Dessert - Silken Yogurt Panna Cotta (Strawberries, Black Sesame Ma Lai Cake, Lychee Sorbet)
@ Buddakan NYC
View Larger Authentic Mediterranean
- Dinner
3 Tapas shown - Baba Ganoush (Roasted Eggplant - Tahini - Garlic), Spinach (Scallions - Feta - Olive Oil - Dill) Artichoke Dip (Artichoke - Lemon - Herbs - Olive Oil)
@ Kashkaval